Brindisa Seasons
Brindisa hampers
Available at Borough and Exmouth shops and now also by mail order
Retail
Tapas £29.95
A selection of some of our favourite tapas and cooking ingredients.
Includes: Enebral organic sliced chorizo; Alejandro chorizo hoop; Calasparra rice; Sofrito sauce; Santo Domingo pimentón; olive paste; fig jam; tortas de aceite, olive oil biscuits; kikones, fried maize kernals; and habas fritas, fried broad beans.
Casa £55
A fantastic introduction to Spanish cooking, with Simone Ortega’s colourful “1080” recipe book, organic extra virgin olive oil and sherry vinegar.
Includes: 1080 recipe book; Núñez de Prado organic olive oil 1 ltr; Valdespino sherry vinegar 25cl
Tierra £100
A gourmet selection of the finest tapas and cooking ingredients.
Includes: Joselito ibérico de bellota sliced paleta (shoulder); Joselito ibérico de bellota sliced chorizo; Alejandro Magno chorizo; Valdespino sherry vinegar; Núñez de Prado organic "flower" of the oil, unpressed and unfiltered; marcona almonds; aparagus; artichoke hearts; piquillo peppers; olive paste; Santo Domingo pimentón; Ortiz bonito and Ortiz anchovies.
Bespoke Brindisa hampers
Only available at Borough and Exmouth shops
Create your own hamper by filling a wooden cheese box with a personal selection of Brindisa favourites. Our shop staff will be happy to advise you.
Brindisa Gift Boxed Ham Classics
Available mail order
Joselito ibérico de bellota Gran Reserva, £1000
Deluxe ham stand with 2 knives for preparation and carving
Denomination of origin Teruel cured ham, £275
Standard ham stand with 2 knives for preparation and carving
In addition to our classic box sets, we can supply a variety of cured Spanish hams from different regions, different breeds and different preparations, all available direct to your home, with prices from £105 upwards.
Mix and match possibilities
Hams are priced by weight, but examples with an approximate average price per ham inc VAT are:
- León serrano ham approx £105 + basic ham stand £35 + 2 knives £35.50 TOTAL APPROX £175.50
- León serrano ham approx £105 + standard ham stand £75 + 2 knives £35.50 TOTAL APPROX £215
- Trevélez I.G.P. ham approx £152 + standard ham stand £75 + 2 knives £35.50 TOTAL APPROX £262
- Castro y González ibérico de bellota paleta (shoulder instead of the leg of ham) £180 + standard ham stand £75 + knives £35.50 TOTAL APPROX £290
- Castro y González ibérico de bellota ham £560 + standard ham stand £75 + knives £35.50 TOTAL APPROX £670
What the press say:
- “Sliced Ibérico ham by Brindisa is the best Spanish produce in London”, Joselito iberico de bellota box, selected by Angela Hartnett, The Telegraph Food & Drink Magazine, Dec 07
- “Best Luxury Buy", Teruel D.O.P. box, The Independent, Dec 06
- “Foodie Heaven Gourmet Gifts”, Teruel D.O.P. box selected by Mark Hix, The Independent Magazine, Dec 06
- Teruel D.O.P. box: The Telegraph Stella Magazine, featured in gift selection, Nov 06
- “Best foodie gift”, Teruel D.O.P. box selected by Fran Warde, The Times Magazine, Dec 04
Please contact Brindisa on 020 8772 1600 or sales@brindisa.com to place your order.
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